If you’re going to attempt to traverse the cosmic realms between realities, time, and space, you need sustenance. This tea cake will help keep you sane.
1 cup butter (cashew works best!) 2 eggs
1 cup brown sugar
1 tsp vanilla
2-4 vanilla chai tea bags Pinch salt
2 cups flour
1 tsp baking powder 1 cup milk
Cream together butter and sugar. Add eggs one at a time. Add vanilla extract and tea. Add baking powder and flour 1 cup at a time. Add milk between cups of flour until batter is formed. Pour into a cake or loaf pan. Bake for 45 min at 3500F.
3 tbs cashew butter
1 tsp almond extract
1 cup powdered sugar
1-2 tbs milk (vanilla almond milk is great)
Beat ingredients in a bowl with mixer until icing forms, should be slightly fluffy. Can be put on warm cake and it will drip and seep into it, or put on after it cools where it will stay on as a thicker layer.